[ad_1] All pub grub is not built the same way. Some are sublime, worth booking in advance and traveling miles to get there; some are the reheated or fried contents of various freezer bags and tossed onto plates. My job – and it’s a real job – is to decipher what falls into which category. […]
[ad_1] For almost two years, traveling to enjoy delicious meals in other countries has been discouraged or difficult, if not entirely impossible. Hawksmoor, a popular British group of nine London-based steakhouses, has finally done something about the situation. Since September, there has been a 10th Hawksmoor, on East 22nd Street, ready to serve Americans who […]
[ad_1] DOUBLE CUT PORK RIB WITH PICKLED PINEAPPLE CHUTNEY II fell in love with Fig & Ash’s double cut pork chop. It is soaked in a brine enriched with apple cider vinegar, paprika, thyme, cinnamon, garlic and cloves before being cooked in the wood-fired fireplace at North Side Restaurant. The moment the chop is removed […]
[ad_1] Photo by Jason DeRusha The gourmets of the western suburbs cried the tears of Croque Monsieur when they learned that Gavin Kaysen was closing Bellecour in Wayzata. But when a famous chef’s door closes in Wayzata, another opens. Talented and prolific chef Daniel Del Prado brings pizza, handmade pasta and gloriously roasted vegetables to […]