[ad_1] All pub grub is not built the same way. Some are sublime, worth booking in advance and traveling miles to get there; some are the reheated or fried contents of various freezer bags and tossed onto plates. My job – and it’s a real job – is to decipher what falls into which category. […]
[ad_1] For almost two years, traveling to enjoy delicious meals in other countries has been discouraged or difficult, if not entirely impossible. Hawksmoor, a popular British group of nine London-based steakhouses, has finally done something about the situation. Since September, there has been a 10th Hawksmoor, on East 22nd Street, ready to serve Americans who […]
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[ad_1] ILeicester Square and all that garish is easy to laugh at – the pure sea of humanity, the queues outside the Lego store, the screaming lights of M & M’s World, the street performers painted in silver, the constant fear of being picked up at any time… I could go on. Its only winning […]
[ad_1] DOUBLE CUT PORK RIB WITH PICKLED PINEAPPLE CHUTNEY II fell in love with Fig & Ash’s double cut pork chop. It is soaked in a brine enriched with apple cider vinegar, paprika, thyme, cinnamon, garlic and cloves before being cooked in the wood-fired fireplace at North Side Restaurant. The moment the chop is removed […]
[ad_1] Surf and turf in Carne Mare at the seaport. Photo: Mélissa Hom In the ever-changing kaleidoscope of appetites and styles that define ‘fashions’ in the restaurant world, there are those places that tend to give off a sense of the present moment when you walk through the door and those that don’t. not. Andrew […]
[ad_1] At Sisters Thai, the boat noodle soup features thin rice noodles, beef meatballs, sliced pork and Chinese broccoli in a pork broth flavored with a touch of black soy sauce. Photo by Laura Chase de Formigny You know since As you sit down at Sisters Thai, this presentation is of paramount importance to the […]