Taste the iftar menu that reflects the richness and diversity of Eastern and Western
A new culinary gem adds sparkle and sparkle to Al Wasl Road, the city’s hottest casual dining destination.
Ruby Passion for Meat – a local Turkish steakhouse – is one of the newest additions to the bustling neighborhood.
For the uninitiated, Turkish cuisine owes its richness and diversity to the confluence of East and West and the iftar hosted by Ruby Passion for Meat beautifully honors its heritage.
Ottoman-inspired elegance provides the perfect backdrop for a hearty and wholesome menu that will be brought to your table after the sun goes down when you dine at the Turkish kebab steakhouse this Ramadan, which began last Saturday (April 2) in the United Arab Emirates.
From a selection of starters including authentic Turkish cheeses, cold cuts, olives, honey, skimming, çiğ köfte lentil soup, Gavurdagi salad, steamed Icli Kofte and at Findik Lahmacun, the meal is organized to provide something for everyone.
A selection of his signature kebabs, all prepared with premium meats and charcoal-grilled to perfection, including Chicken Sis Kebab, Adana Kebab, Cheese Meatballs and Begendi Kebab served with creamy roasted eggplant make up the main course.
Traditional sorbets like Jallab and Qamardin, water and Turkish tea are also included.
Gullac, a Turkish dessert made from milk and pomegranate and traditionally served during Ramadan, will provide a sweet ending to the meal with different types of baklava.