Your new favorite rooftop restaurant Rooftop bars and restaurants are the unspoken backbone of New York dining. There is nothing quite like going to a rooftop restaurant with a group of friends on a beautiful summer evening. And a hidden gem that we tried recently was a place called Gallow Green located at the top […]
Hibachi restaurants are age-old destinations for big celebrations. That’s because they offer more than food: there’s also a show. Additionally, hibachi joints offer diners a high level of culinary control – diners choose their own ingredients, in terms of meat, vegetable and sauce combinations. Typically, the house chef cooks things right in front of you […]
Try to get a reservation at one of Manhattan’s luxury sushi bars and you’ll never guess the restaurant business is in trouble. As I write this, you have to wait a week to taste one of Shion Uino’s $ 420 omakase meals at 69 Léonard Street. Masa, where lunch and dinner now cost $ 800 […]
Without the sign and parking lot, The Spinning Wheel could be mistaken for one of the dozens of Revolution-era houses that strolled and weaved their way into modernity through Newtown and Redding. A covered slate patio and large paned windows overlook grassy lawns teeming with flower species that look half-tame and natural to the landscape. […]
The magic of a romantic movie is that the whole world receives a rose-tinted refreshment – anything and anyone’s life can be renewed and reinvented. It’s the dreamy feeling we get when we step into Firangi Superstar, the brand new modern Indian concept from The Dandy Collection along Craig Road. Calling itself a “love letter […]
I’m not a health guy per se, but I try to avoid processed foods, refined sugar, and artificial ingredients. That’s why I was happy to see CoreLife Eatery join the vast Mentor food scene some time ago. CoreLife is a national franchise dedicated to healthy eating. There are no fries, desserts or soda. Everything is […]
Editor’s note: The photos were taken at a different time than the review, so discrepancies may occur. La Plaza Tapatia changes the selection available in its hot bar daily, so not all items may be available at all times. Plaza Tapatia is located just opposite the casino. While the latter looms large and somewhat ominously, […]
George’s at the Hôtel Le Toiras on the Île de Ré offers an impeccable menu © HÔTEL LE TOIRAS The name of Olivia and Didier Le Calvez’s new contemporary brasserie in their Hotel Le Toiras on the Ile de Ré refers to many Georges: the Four Seasons Hotel George V in Paris where the couple […]
The problem with Tom Colicchio’s new restaurant, Vallata, isn’t it the food, most of which is very good and some of which are wonderful. Everything is Italian, in a rustic trattoria style made with ingredients picked from the Union Square Green Market, a few blocks from the Vallata location on East 19th Street. “Colicchio Italian […]
The popular buzz has drawn us in and the empanadas will keep us coming back. Mi Carreta Restaurant and Bakery has been a popular recommendation for Colombian cuisine in our St. Petersburg Foodies Restaurant Reviews Facebook group. With all the hype, we decided to check it out for ourselves. Spoiler alert: totally worth it. Stopping […]
Surf and turf in Carne Mare at the seaport. Photo: Mélissa Hom In the ever-changing kaleidoscope of appetites and styles that define ‘fashions’ in the restaurant world, there are those places that tend to give off a sense of the present moment when you walk through the door and those that don’t. not. Andrew Carmellini’s […]
Fried chicken during the pandemic and Justin Sutherland since 2020: These are the two hottest foods. They are fair. All the restaurants in town have added fried chicken. (People got so crazy about chicken during the pandemic that there was national shortages.) And Justin Sutherland consults on everything: The Gnome, Woodfired Cantina, the food inside […]
Wagyu Denver steak topped with chimichurri with aPhoto by Kevin Kramer Minnesota’s biggest restaurant soap opera is arguably the downfall of the four-star steak and sausage shop Butcher & the Boar. Over months and months of nervous anticipation, the chatter filled my inbox: Why is there no more alcohol? I hear it closes! We were […]
Hudson Smokehouse is both a bar and a barbecue. Photo: DeSean McClinton-Holland We could eat here for days, ”said my barbecue freak friend with tremors of joy in his voice as we stood in line not long ago at the. Hudson Smokehouse in the South Bronx and contemplated the bounty on the big blackboard menu. […]
Refined cuisine, good atmosphere and ideal location for boaters. Phil Sampson talks about Les Enfants Terribles of Weymouth, a restaurant that has it all … Every once in a while you discover a restaurant that you would like to shout from the attic. Then, on second thought, you would selfishly prefer to keep it to […]
Before the days of DMs or online reservations, the most efficient way to book a restaurant or event was by phone. One day in 2015 I called Fino in Seppeltsfield in the Barossa and asked to speak directly with Sharon Romeo as I had a unique event to plan and needed it to be good […]
As the restaurant industry examines its assumptions about how it works, maybe it’s time to question whether the experience in famous kitchens is overrated. This thought has been going through my head ever since I started to eat Cadence, a vegan restaurant in the East Village. The chef is Shenarri Freeman and Cadence is the […]
Burnt Orange, 59 Middle Street, Brighton, East Sussex BN1 1AL (01273 929923). Starters £ 4 to £ 10, main courses £ 8 to £ 19, desserts £ 4 to £ 7, wines from £ 22 Brown foods are best. We know it. Brown foods relate to caramelized sugars and the Maillard reaction; they are generous, […]
Ask any great chef to list the essential qualities needed to do their job and they will include an element that has nothing to do with culinary finesse and everything to do with their ability to motivate staff and build a happy and efficient team. These attributes increase in importance with the size of the […]
What about a Mexican on the roof? The Standard did this with Decimo, which you reach via a ruby red elevator that skyrockets to the 10th floor, then there’s Madera de Langham Place inside the much-photographed Treehouse Hotel. But, Soho House being Soho House, it had to have its own themed riff. And it comes […]
CheLi is designed to evoke a rural village in China. Photo: DeSean McClinton-Holland Lots of restaurants closed during the great plague year, of course, but lots of open as well. As most of us slept on our sofas in a Zoom-added stupor, the irrepressible spirit of the restaurant world bubbled endlessly just below the dark […]
Bradley’s Hare, Church Street, Maiden Bradley, Wiltshire BA12 7HW (01985 801018). Starters £ 6.50 to £ 10, main courses £ 13.50 to £ 23, desserts £ 7.50, wines from £ 20 If you wanted a single plate of food to symbolize the current state of the bloated country pub, you could do a lot worse […]
My relationship with Dunmore House began a ‘billion’ years ago when I stayed with the family of a friend from the boarding school, 500 yards away from the hotel’s beautiful coastal perch facing the east, on Clonakilty Bay. One evening, lemonade and chips at the hotel bar apparently led to my first game of spinning […]
Polo Lounge at Dorchester RooftopCourtesy of The Dorchester Of course, no rooftop bar would be complete without a spectacular cocktail menu – and the Polo Lounge certainly doesn’t disappoint on that score. As deliciously named as they are delicious, highlights include ‘Pretty in Pink’, an uplifting blend of Belvedere Vodka, pineapple, lemon juice, raspberry puree […]
Glens Falls is bustling. The restaurants, cafes and brasseries on Ridge and Glen Streets, two rays from the downtown roundabout, teem with crowds on the sidewalks in the sun. They munch on tacos at Raul’s, burgers and beers at Davidson’s Brewing and Downtown Social, small plates on tiny tables at Radici Kitchen, and sip cocktails […]
In 2016, restaurant publications began predicting a big cookie trend in the United States. Which is to say, cookie concept joints were going to be all the rage. Cookies on every menu! Unfortunately, this trend has never really manifested itself in these regions. Had a few joints with cookie sandwiches for breakfast, but that’s about […]
Sonny Stores, 47 Raleigh Road, Bristol BS3 1QS (0117 966 0821). Starters £ 4 to £ 9, main courses £ 13 to £ 19, desserts £ 6, wines from £ 18 There is no sparkling river flowing in the middle of Raleigh Road in Bristol’s Southville district. There are no arctic snowfields of white linen […]
Photo by Jason DeRusha The gourmets of the western suburbs cried the tears of Croque Monsieur when they learned that Gavin Kaysen was closing Bellecour in Wayzata. But when a famous chef’s door closes in Wayzata, another opens. Talented and prolific chef Daniel Del Prado brings pizza, handmade pasta and gloriously roasted vegetables to the […]
A fun game to play with the Metropolitan Elite, or indeed anyone south of Watford, is to ask them to locate Hexham on a map. Or Northumberland, for that matter. Many areas of the north, of which the rural northeast is a particularly good example, resemble the Bermuda Triangle to southerners: mysterious, vaguely defined, and […]
For 35 years 195 Wolf Road was Real (and Reel) Seafood Co. Lately it has been transformed into Wasabi, an all-you-can-eat sushi restaurant and sibling of the original Saratoga Springs which is a great way to stretch the belts and not break the bank. Sushi, sashimi, maki rolls, noodles and apps are all there for […]
The Double Red Duke, Bourton Road, Clanfield, Bampton, Oxfordshire OX18 2RB (01367 810222). Snacks and small plates £ 7.50 to £ 16, large dishes £ 12 to £ 35, desserts £ 9, wines from £ 27 Later, I would think of it as the redemptive scallop; like the bivalve that made amends for the tragically […]
Eliving in the Lake District, which I do a lot, always involves some level of struggle. Staff issues and short opening hours are normal, while all the delicious and reasonably priced places are booked six months in advance by the control freaks in every Lake District weekend Woo-Hoo! WhatsApp group. That leaves a plethora of […]
We dine a little differently these days. Of course, we always eat out and most of our restaurants have proven time and time again that they can withstand any storm, whether it’s a harsh winter or another wave of winter. pandemic. Some of us cook more at home, and for many, food helps us form […]
INormally the pubs around Westminster are perpetually buzzing; the area is a honey pot for tourists and, well, politicians need places to dry off their assistants. One need only look at any recent sexy political digression to instinctively know that alcohol and drinking glasses were involved. Of course nothing is normal right now, so the […]
Without much fuss, Hank’s Texas BBQ has moved to Clintonville at the location once occupied by the Old Skool. A gigantic smoker the size of a coin is posted in front. Beyond that, Hank’s decor suggests it could serve just about anything: its walls feature large TVs, but are absent from cute barbecue designs or […]
After a long wait, a Brooklyn landmark is back. Photo: DeSean McClinton-Holland In a city filled with ancient and venerable catering institutions, Gage & Tollner, which began life as an oyster house near the Brooklyn waterfront in 1879, is one of the oldest and most venerable. The dark-toned brasserie-style dining room on Fulton Street was […]
Who is honey? She is the new girl in town, originally from Singapore. Well, from Singapore House to Frewville to be exact. But it still has its Southeast Asian culinary roots, despite a hill change to the rapidly growing town of Littlehampton, just off the highway near Mount Barker. She’s certainly there to get to […]
Nestled off the beaten track and with a French chef for a little je ne sais quoi, Phil Sampson approached this Hampshire restaurant with high expectations. . . Nothing like a French chef to get the culinary juices flowing. Flamboyance, flair, finesse, gastronomic know-how, they have it all. Some of them even use humor; the […]
A little off the beaten track, but with good food and panoramic views of the Solent, this is a great place to eat al fresco. Phil Sampson reports As I walked around Egypt Point, I often wondered where the inhabitants of Cowes Castle – those “gentlemen actively interested in boating,” as the Royal Yacht Squadron […]
IIt’s Wednesday noon at The barn at Augton, a chic and ‘laid back’ fine-dining restaurant, and every table is filled with seventy-five more heart-wrenching, liberated, and double-bite. They eat platters of brown butter poached Cornish turbot with plump, glazed royal jersey terrines on the side. They order a guinea fowl with mashed celeriac and caramelized […]
Miami-born Maurice Samuel Young, known to the public and fans of the 90s as American rapper Trick Daddy, is in the niche. Or maybe it should be the Beyhouse. Young, 46, became a trending Twitter topic this week after the audio of a conversation on the invitation-only social networking app The clubhouse has been made […]
Usually a lot of thought and research is spent on or I review. I’m thinking of places you might like or places that have an interesting history, places that are “trending” or those that have been, perhaps unfairly, overlooked. But then, from time to time, I reserve the right to do a spontaneous “drive-by” at […]
Francie 134 Broadway, at Bedford Ave., Williamsburg; 718-218-7572; franciebrooklyn.com Francie’s dining room in a former Williamsburg bank. Photo: DeSean McClinton-Holland “It’s like last year never happened,” someone said after we sat for a minute or two in the refreshing, crowded dining room at the new Williamsburg destination. Francie. There were no masks in sight except […]
I don’t know Jessi Singh, but after hearing a whisper from the opening of her latest adventure in Adelaide at the start of the Fringe Festival, I did a little research to find that this chef has what looks like a pretty successful course. , having already opened a chain of restaurants in Melbourne and […]
ohYears on the last Saturday night before indoor dining resumed, torrential rains revealed the weaknesses of eating outside. I watched the guests huddle under the awnings, the pouring rain diluting their primitivo. Stormy weather was not enough to take people – sanity on the brink of precipice thanks to this brutal lockdown – from restaurants, […]
WWith the lockdown eased, I figured I would start my adventures all over again by dining out in Liverpool. It might not be the obvious choice for most people, but my dad is a Scouser, and since he can’t speak anymore, there’s something about landing on Merseyside, the way the people are there simply and […]
I really want my first proper review, in what seems like a few years, to be a good one. So when I get to Tipsy, a brewery in Oxford, and they sit me down and explain to me that “during the lockdown we built a new bread section”, a smile draws on my lips. Homemade […]
If you’re craving a few bites of Italian street food or thinking of freshly baked slice pizzas followed by cups of sweet, authentic ice cream; then you can’t miss Terrazza by Alloro. Terrazza is the new concept of the long-standing Italian restaurant Alloro. Bringing a taste of ‘la dolce vita’, the menu offers a range […]
Country pubs and state hotels are updated, modernized and refurbished at a rapid pace. Some are modernized in a homogenized way, but others are redesigned and renovated in a more thoughtful way to preserve the heritage elements, the character and, above all, the soul. Up the rickety side staircase and through the temporary entrance to […]
The Queens Hotel, Southsea. With so much attention paid to his visit to his eponymous aircraft carrier on Saturday, there was no mention of how our 95-year-old monarch avoided his hunger throughout the day. A place in the city would have had fortune and branding on its side. The Queens Hotel in Southsea would satisfy […]
Rosella sources its fish from local waters or sustainable farms in Europe and the United States Photo: DeSean McClinton-Holland Like most businesses in the city, the restaurant industry is filled with rumors of disruption and change these days. Will the tourists come back? (Probably.) Will rents stay low? (No.) Will business lunch ever make a […]
IMAGES © AUBERGE DU BOIS PRIN Some people use stars or numbers to indicate their enjoyment with a restaurant, but for me, it’s the memories that matter. Note that the best restaurants are those which leave a gastronomic memory so vivid that it arouses a constant desire to revisit the same table. In this category, […]
Pull up a chair. We need to talk about what opening a restaurant looks like in the event of a pandemic. What does responding to customer and staff concerns look like? What it means to provide COVID-19 services and protocols. Why is it difficult, but doable. Why sending the bill in a hot-glued, gem-adorned cigar […]
Only Food and Courses, Pop Brixton, 49 Station Road, London SW9 8PQ (onlyfoodandcourses.co.uk). Starters £ 10, main courses £ 14, desserts £ 10, wines from £ 24 On the wall of the space housing this week’s restaurant there is a sign reading: “A brilliantly cheeky touch of classic British cuisine.” There is a lot to […]
Some of the regional Indian specialties in Dhamaka. Photo: Liz Clayman Looking for a fiery new iteration of Sichuan noodles, for example, or a pot of dry curry cooked as it’s cooked in the kitchens of central Pakistan has always been a good momentary remedy whenever the urge to travel strikes, especially in this international […]
Birria with maitake mushroom, chihuahua queso and shitake cream, served with an umami-rich consommé and a glass of house tepachePhoto by Kevin Kramer This is the most anticipated Twin Cities restaurant in recent memory: when and what would Ann Kim open in Uptown? For months on Instagram, we saw her in Mexico, learning about corn […]
Kitchen enthusiast Rupali Dean left impressed after a meal at Kiyan, The Roseate New Delhi name: Kiyan Site: The Roseate, NH 8 Samalkha, New Delhi Atmosphere: Located in the middle of the pillars of Isfahan and surrounded by royal blue water body, Kiyan was designed by Khun Lek Bunnag, whose dream was to assimilate art, […]
Latin American cuisine is a delicious study of diversity. And Dubai, which ranks in the top 10 in a Google survey as one of the most diverse gastronomic capitals in the world, has a plethora of restaurants that offer the best of Latin American food. In the pre-Covid era, there was a celebration of the […]
The giant, shiny copper pizza oven in the center of the room lets you know this is no ordinary Eagan restaurant. James Beard Award winner Chef Ann Kim has designed the menu at the brand new Omni Viking Lakes hotel in the shadow of the NFL team training center, and the pizzas are as good […]
Kezban, Commercial Street Edinburgh The gatherings of the great and the good. Posers of style and doers ruminating on the big problems of the day in the lounges of the company’s hostesses while throwing wise words and witty good words. I was thrown in there the other day, when Mr. Turner sighed and said how […]
Deposit best japanese restaurants | February 16, 2021 Image: Sen from Japan Japanese cuisine is centered on the philosophy of ‘sen‘, meaning’ fresh and pure ‘. Sen from Japan attributes the identity of the restaurant to this philosophy and manifests itself in every dish that comes out of its kitchen. This Marina Bay Sands restaurant […]
About 8 years ago, I made my first and last visit to the Blue Lagoon restaurant at Disneyland Paris. I had one of the most wonderful meals of my life at Disneyland Paris, it was a dream come true to eat at this wonderful restaurant. In 2017, the Blue Lagoon became Captain Jack’s: The Pirates’ […]
At Sisters Thai, the boat noodle soup features thin rice noodles, beef meatballs, sliced pork and Chinese broccoli in a pork broth flavored with a touch of black soy sauce. Photo by Laura Chase de Formigny You know since As you sit down at Sisters Thai, this presentation is of paramount importance to the owners, […]
REPRODUCING DECENT MODELS of France’s cultural contribution abroad is no small task. The Gallic fortress is famous for its peaks in painting, cinema (not the frowning theater), music and especially gastronomy. Judging from experience, attempts to approximate an “authentic” restaurant experience, when the nearest pétanque court is over a thousand kilometers away, seem to require […]
Vana Paia took inspiration from owners Michael Baskin and Sarah Spark’s favorite Los Angeles restaurants, and you can see some of that trendy California aesthetic seep into their gorgeous dining space on the patio created at the back. of the Paia Inn. It has a warm and easygoing vibe, and has established itself with Chef […]
Ballston Spa may have other charms, but those of an edible variety appear to be stuffed on Front Street. The short, sparkling road continues to fill with dining day and night, from brunch at Iron Roost or Whistling Kettle, to lunch at Two Birds Deli, to pints at Henry’s, or to dinner at the ever […]
Owner Kate Ashby jokes that she selfishly opened Bird-knife because she wanted a bar like this to hang out. “I used to live in Brooklyn and around every corner there is a cozy bar,” Ashby said. Knifebird is his take on what a cozy bar should be. She describes her establishment as “a neighborhood wine […]
A great recipe made Nick’s kitchen worth a visit. By Jonathan Wagner, Editor-in-Chief Huntington owns a local restaurant called Nick’s Kitchen, which has been operating at the same location at 506 North Jefferson Street, since 1908. Although they serve a variety of things from breakfast to lunch to dinner they are proud to be the […]
La Social’s pastel pink facade greets travelers entering the Belle Meade neighborhood in Miami’s Upper Eastside. With a towering ficus tree overhead, the bistro and cafe offer a friendly dining room filled with locals linger over their meals. The watchword here is “community.” Diners stop throughout the day to savor the bistro cuisine of Puerto […]
A bahn mi consists of lean pork belly, shredded cabbage, matchstick carrots and cucumber slices dressed in a vibrant cilantro-peanut sauce. (Alan Dep / Marin Independent Journal) Co-owner Brian Bruckner at the bar at his restaurant, The Lodge, in San Anselmo. (Alan Dep / Marin Independent Journal) Sam’s breakfast sandwich includes scrambled eggs from fresh […]
The space is clean and simple with a stainless steel buffet table cleaned and closed for the day, and a lone waiter asking us to order at the counter before giving in – apparently as we’re the only guests – and waiting over. our table. A smoke detector beeps every few seconds before finally erupting […]
Barnaby’s: the Barnaby hamburger; Roasted Brussels sprouts and nachos. Photograph by Angel Tucker. Barnaby’s public house Barnaby’s Public House comes with a sordid murder story involving a Providence millionaire, an incapacitated woman, and a toddy full of arsenic. But inside the doors of the Victorian-style saloon, people are more concerned with hedonism than history. The […]
Despite its name, there is nothing serious in the Dead end living room in Fells Point. In fact, it’s quite a lively place, even on a weeknight. The name of the establishment does not come from its atmosphere, nor from its clientele, but from its location. It is on a paved road, Fell Street, which […]